Mustard microgreens


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Glasshouse Greens grows several different mustards

Tatsoi- nice broad leaf with a beafy texture. Mild flavor.

Red mustard
Looks: Beautiful green leaves with purple highlights very delicate and sometimes feathery texture.
Flavor: mild flavor.

Yellow mustard: a lovely bright green leaf with a spicy hot mustard flavor.

Red mustard, is the one that has a relatively milder and less spicy taste, making it a perfect substitution for the more spicy microgreens like the arugula.
Yellow mustard: spicy mustard flavor.

Uses: Edible bed for sautéed, grilled or roasted vegetables. Mix in green salads, garnish for main entrees.

Medicinal: Studies showed mustard microgreen is high in healthy nutrients, including various vitamins, minerals, and anti-cancer compounds.

commonly used for:
Good for vision
Heart health
Cancer prevention

Mustard contains:
Contains: Antioxidants, Fiber, Vitamins A,C, E, and K


Mustard microgreens SM combo, Mustard microgreens, full tray