Rutabaga: fennel & anise – mid-east style.
INGREDIENTS: Rutabaga, beet, fennel, onion, vinegar, sugar, star anise, salt.
Turnip: fennel & anise – mid-east style.
INGREDIENTS: turnip, beet, fennel, onion, vinegar, sugar, star anise, salt.
DESCRIPTION: Traditionally this is made with turnips. I also like to make it with its sweeter sister root vegetable: the rutabaga. The fennel and the star anise give it that wonderful hint of licorice. With the infusion of the red beet to give it that lovely bright pink coloring.
HOW TO USE: Perfect on a falafel sandwich. https://www.feastingathome.com/falafels-with-home-made-pita-and-creamy-tahini-sauce/
