Chicken broth

Chicken broth made with wonderful spices and herbs geared for good health when using as a comfort soup. INGREDIENTSChicken carcassCarrots, celery, onion, ginger, garlic, turmeric, coriander, basil, thyme, sage, and more

Sweet & tangy onion jam

Sweet & Tangy Onion Jam is amazing! I made an entire batch and in two weeks we had eaten every bite! It is totally addictive! INGREDIENTSonions, butter, salt, brown sugar, red wine vinegar Things you can use with it:On cheese and crackersOn a sandwichOn toastOn hamburgers As a glaze on meatloaf: Appetizers- mini tarts

Peach jam

Peach Jam

Peach, lime & rosemary jamPeaches were in season and looked too good to not make some jam with! INGREDIENTS Aug 2021PeachesLimesRosemary from Sarah’s garden!sugar

Cranberry Sauce

Cranberry Christmas chutney

I combined my two favorite cooks recipes for cranberry sauce. Nigella Lawson CHRISTMAS recipes and Chef John FOODWISHES. This is pure heaven! INGREDIENTS Aug 20 2021 batchGranny Smith applescranberriessoft datesonionorangesapple cider vinegarwhite sugarBuckwheat local honeyground ginger, turmeric, ground cumin, ground coriander, salt

Cowboy candy

Cowboy candy- Candied Jalapenos

Great addition to grilled dinner or on cheese and crackers. INGREDIENTS For Aug 20 2021 Green batchjalapeño peppersapple cider vinegar, white sugar, mustard powder, turmeric, ginger INGREDIENTS Aug 20 2021 red batchAleppo peppers from Sarah’s GardenChinese 5 Color peppers from Sarah’s GardenBell peppers from Sarah’s garden and from the farmers marketapple cider vinegar, white sugar, …

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Zesty peach BBQ sauce

I have just canned up a batch of Zesty Peach BBQ Sauce! it is great on chicken, fish, pork chops! Or as a dipping sauce for chicken nuggets, egg rolls and more. Ingredients in the Zesty Peach BBQ Sauce:Peaches from the farmers marketBuckwheat (locally farmed) honey2 Aleppo peppers from Sarah’s garden(bell pepper, onion, fresh garlic, …

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Radish Anti-cancer: A study funded by Rural Industries Research and Development Corporation (RIRDC) from Australia analyzed the glucosinolate content of various edible sprouts, and broccoli and red radish sprouts came out on top!