Glasshouse greens puts its heart and soul into creating great food for you.
Looks: Beautiful green leaves with purple highlights.
Flavor: mild flavor.
Description: Red mustard, is the one that has a relatively milder and less spicy taste, making it a perfect substitution for the more spicy microgreens like the arugula.
Uses: Edible bed for sautéed, grilled or roasted vegetables. Mix in green salads, garnish for main entrees.
Medicinal: Studies showed mustard microgreen is high in healthy nutrients, including various vitamins, minerals, and anti-cancer compounds.
Commonly used for:
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Contains: Antioxidants, Fiber, Vitamins A,C, E, and K
Photos and meal ideas
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