Glasshouse greens puts its heart and soul into creating great food for you.



Looks: Beautiful green leaves with purple highlights.

Flavor: mild flavor.

Description: Red mustard, is the one that has a relatively milder and less spicy taste, making it a perfect substitution for the more spicy microgreens like the arugula. 

Uses: Edible bed for sautéed, grilled or roasted vegetables. Mix in green salads, garnish for main entrees.

Medicinal: Studies showed mustard microgreen is high in healthy nutrients, including various vitamins, minerals, and anti-cancer compounds.

Commonly used for:

Good for vision
Heart health
Cancer prevention

Articles on health

Mustard contains:

Contains: Antioxidants, Fiber, Vitamins A,C, E, and K


Photos and meal ideas

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