Glasshouse greens puts its heart and soul into creating great food for you.




Looks: Beautiful natural green color.

Flavor: The familiar intense sweetness that wheatgrass is known for. A sugary sweetness with a mild bitter aftertaste.

Uses: Perfect for Juicing. You can mix wheatgrass juice into salad dressings, teas or other beverages.

Medicinal: Wheatgrass and its components have been associated with many health benefits, including weight loss, decreased inflammation, lower cholesterol and better blood sugar control. Thanks to its high antioxidant content, some test-tube studies have found that wheatgrass may help kill cancer cells.

Commonly used for:

Lower blood cholesterol
Prevent cancer
Improve digestion
Cleanse liver (detoxify)

Articles on research

Radish contains:

Contains: Vitamins A, C and E, Iron, Magnesium, Calcium and Amino Acids. Vitamin A, Vitamin C, Vitamin B complex, essential amino acids, and various minerals.

Photos and meal ideas

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