INGREDIENTS:1 red OnionChicken (breast, thy, etc)12 cloves of garlic (or fermented garlic honey)1/4 cup of honey1/2 cup of water or broth4 TBSP Vinegar 2 TBSP Soy Sauce1 TSP Corn starch (thicken to taste) Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.Place flour in a […]
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Pea shoots are a mouthful of spring in your mouth! A wonderful characteristic of pea shoots is their fiber-ish structure. They are great as a little crunch to a salad or able stand up to being sautéed with a little butter and garlic. My goal is to have 100g of microgreens per day. So I
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Pesto salmon is one of my favorite fish dishes! And microgreen pesto makes it even better. This is one of the easiest dishes in the world! Four ingredients and done! INGREDIENTSSalmonMicrogreen pestoCherry tomatoesOlive oil INSTRUCTIONS:Preheat oven to 350 Oil your baking dish and place the skin side of the salmon down. (you can add salt
Greek Pasta Microgreen Salad is one of my summer favorite meals. It contains some consistent ingredients (pasta, sun dried tomatoes, artichoke hearts, olives, cheese) and then whatever vegetables are in the house. Ingredients:Pasta (tortellini, ravioli, or whatever you have on hand)Feta cheeseCalamata olives, pittedMicrogreens (House sampler), choppedArtichoke hearts, choppedSun dried tomatoes, choppedSalami, small cubesBroccoliCherry tomatoesSalad
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A recipe for your left over turkey and microgreen pesto!
Onion, pesto, turkey lasagna recipe Read More »